Tabletop Pizza Conveyor Oven
If cooking fresh pizza must use perforated pan – NO raw dough directly on conveyor!
Takes approximately 8 minutes to cook a frozen pizza.
Electrical Requirements: 220 Volt, 30 Amp DEDICATED outlet
Conveyor Dimensions: 50″ L X 18″ W, Oven is 32″ W with a 16″ pizza maximum diameter
Unit weight: 240lbs
Delivery is REQUIRED due to the delicate nature of this equipment.
Second picture shows 2 ovens double stacked if you order 2 but you will still need to meet the power requirements for each oven.
Manufacturer: Lincoln Impinger
Item Number: PIZZ04
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