|
× |
 |
Whip (10"-12", Wire) |
$2.00 |
|
$2.00 |
|
× |
 |
Closed Cabinet (Insulated, 38 Slides) |
$80.00 |
|
$80.00 |
|
× |
 |
Stock Pot (16 Qt., Aluminum) |
$7.00 |
|
$7.00 |
|
× |
 |
Electric Convection Oven (Double, 3 Phase) |
$470.00 |
|
$470.00 |
|
× |
 |
Steam Table Pans (1/2 size, Perforated, 6") |
$3.50 |
|
$3.50 |
|
× |
 |
Tong (9", Pasta) |
$3.00 |
|
$3.00 |
|
× |
 |
Holding Oven (6') |
$144.00 |
|
$144.00 |
|
× |
 |
Tong (9 1/2", Spring) |
$2.50 |
|
$2.50 |
|
× |
 |
Hand Sink (Portable Single Well) |
$96.00 |
|
$96.00 |
|
× |
 |
Wok Range (Propane, W/Jet Burner) |
$72.00 |
|
$72.00 |
|
× |
 |
Upright 2 Door Freezer (48 cu ft) |
$298.00 |
|
$298.00 |
|
× |
 |
Wok Utensils - Ladle |
$2.00 |
|
$2.00 |
|
× |
 |
Freezer Chest (16 Cu. Ft.) |
$113.00 |
|
$113.00 |
|
× |
 |
Freezer (Transport, 10 cu ft.) |
$103.00 |
|
$103.00 |
|
× |
 |
Warming Station, Large |
$70.00 |
|
$70.00 |
|
× |
 |
Electric Range |
$27.00 |
|
$27.00 |
|
× |
 |
Holding Oven (3') |
$74.00 |
|
$74.00 |
|
× |
 |
Tong (10 1/2", Non-Spring) |
$2.50 |
|
$2.50 |
|
× |
 |
Sauce Pan (6 qt., Aluminum) |
$4.00 |
|
$4.00 |
|
× |
 |
Electric Convection Oven (Single) |
$230.00 |
|
$230.00 |
|
× |
 |
Stock Pot (11 qt., Inset, SS) |
$6.00 |
|
$6.00 |
|
× |
 |
Hand Sink (Portable Single Well) |
$105.00 |
|
$105.00 |
|
× |
 |
Freezer Chest, (15 Cu. Ft.) |
$113.00 |
|
$113.00 |
|
× |
 |
Steam Table Pan (Half Size, Hexagon, 2") |
$4.50 |
|
$4.50 |
|
× |
 |
Upright Freezer |
$134.00 |
|
$134.00 |
|
× |
 |
Stock Pot (20 Qt., Aluminum) |
$10.00 |
|
$10.00 |
|
× |
 |
Steamer (R2) |
$134.00 |
|
$134.00 |
|
|
