|
× |
 |
Stock Pot (8 qt., w/Cover, Induction, Alum & SS) |
$6.00 |
|
$6.00 |
|
× |
 |
Cutting Board (18" x 24", Polyethylene) |
$5.00 |
|
$5.00 |
|
× |
 |
Induction Range |
$54.00 |
|
$54.00 |
|
× |
 |
Stock Pot (60 qt., SS, w/Faucet) |
$23.00 |
|
$23.00 |
|
× |
 |
Electric Range |
$39.00 |
|
$39.00 |
|
× |
 |
Tong (9 1/2", Non-Spring, Pastry) |
$3.00 |
|
$3.00 |
|
× |
 |
Holding Oven (5', Double Door) |
$240.00 |
|
$240.00 |
|
× |
 |
Meal Carrier (5 Slot, Insulated) |
$38.00 |
|
$38.00 |
|
× |
 |
Ladle (3 oz., Cooking) |
$2.00 |
|
$2.00 |
|
× |
 |
Food Processor (R2) |
$48.00 |
|
$48.00 |
|
× |
 |
Steamer ("Simple Steam") |
$134.00 |
|
$134.00 |
|
× |
 |
Ice Cream Dipping Freezer w/Topping Bar |
$149.00 |
|
$149.00 |
|
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