Tabletop Pizza Conveyor Oven
If cooking fresh pizza must use perforated pan – NO raw dough directly on conveyor!
Takes approximately 8 minutes to cook a frozen pizza.
Electrical Requirements: 220 Volt, 30 Amp DEDICATED outlet
Conveyor Dimensions: 50″D X 18″W X 18″ H
Oven is 32″W
Maximum pizza diameter: 16″
Unit weight: 240lbs
Delivery is REQUIRED due to the delicate nature of this equipment.
Second and fourth pictures show 2 ovens double stacked. If you order 2 ovens, you will still need to meet the power requirements for each oven.
Manufacturer: Lincoln Impinger
Item Number: PIZZ04
