Tabletop Pizza Conveyor Oven
Capacity: 16″ pizza maximum diameter
Electrical Requirements: 220 Volt, 30 Amp dedicated outlet
Conveyor Dimensions: 50″ L X 18″ W, Oven is 32″ W
Unit weight: 240lbs
Takes approximately 8 minutes to cook a frozen pizza.
If cooking fresh pizza must use perforated pan – NO raw dough directly on conveyor!
Second picture shows 2 ovens double stacked if you order 2 but you will still need to meet the power requirements for each oven.
Manufacturer: Lincoln Impinger
Item Number: PIZZ04
|Configuration Guide Plugs|